Tirabeques salteados con arroz y salsa de yogur al curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tirabeques salteados con arroz  y salsa de yogur al curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tirabeques salteados con arroz  y salsa de yogur al curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tirabeques salteados con arroz  y salsa de yogur al curry is something which I've loved my whole life.

Many things affect the quality of taste from Tirabeques salteados con arroz  y salsa de yogur al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirabeques salteados con arroz  y salsa de yogur al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tirabeques salteados con arroz  y salsa de yogur al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tirabeques salteados con arroz  y salsa de yogur al curry estimated approx 20 '.

To get started with this particular recipe, we have to prepare a few components. You can have Tirabeques salteados con arroz  y salsa de yogur al curry using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tirabeques salteados con arroz  y salsa de yogur al curry:

1. 300 gr tirabeques
2. 2 zanahorias
3. 160 gr arroz
4. 4 dientes ajo
5. 2 yogures griego sin azúcar
6. curry en polvo –cantidad al gusto-
7. sal y aceite

Instructions to make to make Tirabeques salteados con arroz  y salsa de yogur al curry

1. Los tirabeques, por si no lo has cocinado antes, se cocinan enteros, se les puede retirar las hebras laterales pero no es imprescindible. En esta ocasión vamos a cocerlos en agua con sal y lo haremos junto con la zanahoria pelada y cortada a tiras, estarán 7 minutos a partir que el agua empiece a hervir. Cuando esté cocido lo pasamos por agua fría para parar la cocción.
2. Al mismo tiempo podemos cocer el arroz, esta vez era arroz integral mezclado con arroz negro y arroz rojo: ponemos una cacerola al fuego con un chorrito de aceite y un par de ajos, cuando empiecen a dorar echamos el arroz y lo rehogamos, ponemos sal y cuando lleve un poco echamos agua.
3. Ahora preparemos la salsa, que no tiene mucho misterio, mezclamos el yogur con la cantidad de curry en polvo que te guste.
4. Rehogamos la verdura con un par de ajos y el arroz, podemos hacerlo junto o por separado.
5. Y lo servimos con la salsa por encima, pero si quieres mezclar la salsa en el arroz también queda muy rico.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Tirabeques salteados con arroz  y salsa de yogur al curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!