Revuelto de calabacín Thermomix

Revuelto de calabacín Thermomix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Revuelto de calabacín Thermomix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Revuelto de calabacín Thermomix is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Revuelto de calabacín Thermomix is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Revuelto de calabacín Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de calabacín Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de calabacín Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de calabacín Thermomix estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can cook Revuelto de calabacín Thermomix using 7 ingredients and 4 steps. Here is how you can achieve that.

Hoy toca una cena rápida y fácil de preparar. Tenía un calabacín que había que gastar sí o sí y poco tiempo, así que este ha sido el resultado.

Ingredients and spices that need to be Make ready to make Revuelto de calabacín Thermomix:

  1. 1 calabacín (300 gr aprox)
  2. 1/2 cebolla dulce (o una entera si es pequeña)
  3. 1 diente ajo pequeño
  4. 1 trozo jamón de pavo o similar, al gusto
  5. 2 huevos
  6. 40 ml Aceite de oliva virgen extra
  7. Sal, perejil, orégano o cualquier especia que te guste

Instructions to make to make Revuelto de calabacín Thermomix

  1. Pon el aceite en el vaso, la cebolla a trozos y el ajo y pica 5 segundos/vel.5. Rehoga durante 5 minutos/120°/vel.1.
    Lava y pela el calabacín, aunque pelarlo es opcional (yo lo he hecho porque estaba algo feo ya). Córtalo en cuadraditos y añádelo al vaso junto con las especias y cocina 3 minutos/120°/giro inverso/vel.1
  2. Añade el jamón de pavo a cuadritos y rehoga 2 minutos más. Déjalo escurrir para que suelte todo el líquido.
  3. Pon unas gotas de aceite en una sartén y, cuando esté caliente, añade el sofrito. Incorpora los huevos, rectifica de sal y remueve hasta que se cuaje el huevo (apaga el fuego cuando veas que el huevo está prácticamente cuajado porque después sigue haciéndose y puede resecarse). Acompáñalo con lo que más te guste.
  4. Nota: Yo he terminado el plato en una sartén porque me parecía que iba a quedar más sabroso, pero, en realidad, podrías acabarlo en tu robot de cocina y no untar nada más.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet regimen to your personal preferences with time. Whether you wish to offer a dish that uses fewer or more components or is a little bit basically hot, you can make straightforward changes to attain this goal. To put it simply, begin making your dishes on time. As for basic food preparation abilities for newbies you don't require to learn them yet just if you understand some simple cooking methods.

This isn't a full guide to quick as well as simple lunch recipes but its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Quick Revuelto de calabacín Thermomix. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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