Quesadilla de sobrasada, queso, cebolla y miel

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Quesadilla de sobrasada, queso, cebolla y miel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quesadilla de sobrasada, queso, cebolla y miel is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quesadilla de sobrasada, queso, cebolla y miel is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quesadilla de sobrasada, queso, cebolla y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de sobrasada, queso, cebolla y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla de sobrasada, queso, cebolla y miel is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla de sobrasada, queso, cebolla y miel estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Quesadilla de sobrasada, queso, cebolla y miel using 6 ingredients and 6 steps. Here is how you cook that.

Un capricho para una cena rápida.

Ingredients and spices that need to be Prepare to make Quesadilla de sobrasada, queso, cebolla y miel:

1. 2 tortillas de trigo
2. 2 cucharadas sobrasada ibérica
3. 4 lonchas queso tierno
4. 2 cucharadas cebolla frita crujiente
5. Miel de naranjo
6. Pimienta molida

Steps to make to make Quesadilla de sobrasada, queso, cebolla y miel

1. Untar la mitad de las tortillas con sobrasada, sin llegar a los bordes.
2. Partir las lonchas de queso por la mitad, y poner 2 trozos encima, sin que sobresalga. Recortar si es necesario.
3. Añadir una pizca de pimienta, un chorrito de miel, la cebolla, y los trozos de queso restantes.
4. Doblar, tapar y poner a fuego medio en una sartén.
   Cuando esté dorada, dar la vuelta y cocinar por la otra parte.
5. Retirar y servir en el momento.
6. Bon profit !!!

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