Pavlova clásica

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pavlova clásica. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pavlova clásica is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pavlova clásica is something which I've loved my whole life.

Many things affect the quality of taste from Pavlova clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavlova clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavlova clásica is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pavlova clásica using 4 ingredients and 4 steps. Here is how you can achieve it.

La típica receta de la tara pavlova.
El otro día hice un bracito de nata y yema quemada y con las sobras de los productos para hacerlo se obtienen los ingredientes para esta tarta. Así que con los ingredientes se hacen dos diferentes sin tirar nada: claras, nata, azúcar y frutos del bosque.

Ingredients and spices that need to be Take to make Pavlova clásica:

1. 120 gr claras
2. Nata montada
3. Frutos del bosque
4. Chocolate blanco o negro

Steps to make to make Pavlova clásica

1. Con las claras hacemos el merengue para la tarta como os indico en la receta que ya publiqué.
2. Y con los frutos del bosque y azúcar la mermelada ligera (último paso de la receta vinculada).
3. Fundimos un poquito de chocolate y cuando esté tibio ponemos una base tibia en el fondo de las tartas y dejamos que se solidifique. Esto hará que al rellenar de nata esta no reblandezca la base de la tarta y se mantenga firme.
4. Rellenamos con nata y decoramos con la mermelada. Y si tenemos almendras laminadas siempre podemos tostar algunas y ponerlas también.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pavlova clásica. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!