Pastel de higos frescos y almendras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel de higos frescos y almendras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de higos frescos y almendras is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pastel de higos frescos y almendras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de higos frescos y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de higos frescos y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de higos frescos y almendras estimated approx 55 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de higos frescos y almendras using 14 ingredients and 3 steps. Here is how you cook it.

Higos, almendras, canela, me hablan de mi infancia, cuando en casa de mi abuela se preparaban las frutas del huerto para tener durante el otoño y el invierno.
La casa olía a gloria, y todo ello se hacía en una cocina grandota y hermosa de leña. Yo no tengo una de esas maravillosas cocinas, pero me gusta recordar todo aquello.
Parece mentira, pero sueño con ese huerto muy a menudo, en el que mi abuela me enseñaba como se llamaba cada vegetal y para qué era adecuado. Es un sueño que me llena de felicidad. Ese día me levanto con muy buen humor y muy agradecida a mis abuelos por enseñarme a amar la naturaleza y a conocerla.

Ingredients and spices that need to be Prepare to make Pastel de higos frescos y almendras:

1. 100 grs harina común
2. 30 grs maicena
3. 1 pizca sal
4. 3 cucharaditas Royal
5. 1 cucharada canela molida
6. 150 grs azúcar rubia o morena
7. 3 huevos
8. 120 ml crema de leche
9. 65 grs margarina
10. 100 grs almendra molida
11. 1 cucharadita vainilla en pasta
12. 6 u 8 higos frescos
13. 2 cucharadas granillo de almendras caramelizadas
14. Azúcar glas

Steps to make to make Pastel de higos frescos y almendras

1. Lavar con cuidado y secar los higos. Pincelar con margarina derretida, y enharinar un molde de rosca. Batir el azúcar con los huevos. Agregar la canela, la crema y la pasta de vainilla. Batir. Tamizar la harina, la maicena la sal y el Royal.
2. Incorporar en 3 veces los ingredientes tamizados y la almendra. Verter en el molde preparado. Alisar con el dorso de una cuchara. Poner los higos, sin apretar.
3. Espolvorear con el granito de almendra y llevar a horno precalentado a 180º C durante unos 35´o 40´. Dejar enfriar en el molde y, cuando esté totalmente frío desmoldar y espolvorear con azúcar glas.

As your experience and also self-confidence grows, you will discover that you have more natural control over your diet regimen and adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or more components or is a bit basically zesty, you can make simple changes to achieve this objective. In other words, begin making your recipes on time. As for fundamental cooking skills for newbies you don't need to discover them yet just if you grasp some easy food preparation techniques.

This isn't a complete overview to quick as well as very easy lunch dishes but its great food for thought. Ideally this will get your innovative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Pastel de higos frescos y almendras. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!