Parrillada de verduras

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Parrillada de verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parrillada de verduras is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Parrillada de verduras is something which I have loved my entire life.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de verduras estimated approx 35 '.

To begin with this recipe, we must first prepare a few ingredients. You can cook Parrillada de verduras using 10 ingredients and 5 steps. Here is how you can achieve that.

🥬🍅🍄🍆Un acompañamiento delicioso o un primer plato en toda regla, las verduras así cocinadas no pueden estar más buenas.

Ingredients and spices that need to be Prepare to make Parrillada de verduras:

1. 1 tomate para ensalada gordito
2. 1 manojo espárragos trigueros
3. 1 trozo pimiento verde de los gordos
4. 1 trozo pimiento rojo
5. 1 trozo pimiento amarillo
6. unos pocos champiñones
7. 1/2 calabacín
8. 1/2 berenjena
9. sal
10. aove

Instructions to make to make Parrillada de verduras

1. Los espárragos los hemos cocido previamente porque de no hacerlo podrían quedar demasiado duros. Ya sabemos que hay que retirar la parte del tallo y lo mejor es hacerlo con las manos dejando que ellos mismos se rompan, Cocerán apenas 8 minutos, se escurren y se reservan.
2. A partir de aquí la elaboración es poca, solo tendrás que lavar y trocearlo todo. El champiñón me gusta comprarlo entero y cortado un poco grueso porque el que viene laminado es demasiado fino. La berenjena la tendremos en remojo un ratito.
3. Ponemos la plancha con sal y aove y empezamos a hacer la verdura. También podemos hacerla en la parrilla.
4. Un truco o una recomendación: Cuando estamos haciendo más cantidad de verdura y si hay que hacer varias tandas, para que no se enfríen las que ya están hechas, las metemos en el horno previamente calentado a fuego fuerte y las mantenemos a fuego más bajo porque no queremos que se quemen.
5. ¡Y ya lo tenemos! listo para tomar calentito.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Parrillada de verduras. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!