Natillas en el microondas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Natillas en el microondas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Natillas en el microondas is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Natillas en el microondas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Natillas en el microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natillas en el microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natillas en el microondas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natillas en el microondas estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Natillas en el microondas using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Natillas en el microondas:

1. 3 yemas de huevo
2. 1/2 litro leche
3. 1 cucharada maicena
4. 80 gr azúcar
5. 1 cucharadita esencia de vainilla
6. Galletas María
7. Canela en polvo

Steps to make to make Natillas en el microondas

1. Echamos las 3 yemas en un bol apto para microondas. Añadimos el medio litro de leche, 1 cucharada de maicena, el azúcar y la vainilla. Batimos hasta tener una mezcla homogénea.
2. Metemos 3 minutos en el microondas a máxima potencia. Sacamos y batimos con fuerza con las varillas.
3. Metemos otros 3 minutos a la misma potencia. Sacamos y batimos de nuevo hasta que estén cremosas.
4. Repartimos en boles individuales y colocamos una galleta María sobre cada uno.
5. Dejamos enfriar y servimos espolvoreado con canela.

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