💜 Flores de hojaldre y mermelada

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, 💜 Flores de hojaldre y mermelada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

💜 Flores de hojaldre y mermelada is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. 💜 Flores de hojaldre y mermelada is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 💜 Flores de hojaldre y mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 💜 Flores de hojaldre y mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 💜 Flores de hojaldre y mermelada is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 💜 Flores de hojaldre y mermelada estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook 💜 Flores de hojaldre y mermelada using 2 ingredients and 3 steps. Here is how you cook it.

Una idea que encontré muy chula en IG, a la que he cambiado un poco y he adaptado a mi gusto. Realmente lo que más me gustó es la forma que quedaba, aunque debo decir que tengo que pulir la técnica jajaja

Ingredients and spices that need to be Prepare to make 💜 Flores de hojaldre y mermelada:

1. Placa hojaldre s/ lactosa
2. Mermelada al gusto (yo usé arándanos)

Steps to make to make 💜 Flores de hojaldre y mermelada

1. Precalentamos el horno con calor arriba y abajo a 180°C. Si la masa es redonda, cortamos con ayuda de un vaso o cortapastas varios círculos. Si es cuadrada hacemos rectángulos. Rellenamos con una cucharadita de mermelada. Ojo con no cargarla demasiado que luego para manejar se complica. Con el restante de la masa de los bordes (en el caso de masa circular) lo amasamos bien y aprovechamos. No se tira nada.
2. Hacemos saquitos con cada porción y los cerramos. Colocamos boca abajo sobre papel de horno en la bandeja. A continuación, hacemos varios cortes. Primero en cruz y después un corte entre cada uno de los ya hechos. En total 8 cortes. No hacerlos muy al centro que sino se acabarán separando (como me pasó con alguno a mí).
3. Retorcemos cada corte en el mismo sentido con cuidado y metemos al horno. Podemos barnizar con huevo y poner azúcar para el brillo. Horneamos hasta que esté la masa dorada. Para finalizar yo eché azúcar glas cuando se enfriaron.

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adapt your diet to your individual preferences over time. Whether you want to serve a recipe that utilizes less or more components or is a little bit essentially spicy, you can make simple changes to attain this goal. To put it simply, begin making your recipes on schedule. As for basic cooking skills for beginners you do not require to learn them yet only if you grasp some straightforward cooking techniques.

This isn't a full guide to quick and easy lunch recipes but its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade 💜 Flores de hojaldre y mermelada. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!