Corazoncitos de Frankfurt y tortilla

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Corazoncitos de Frankfurt y tortilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corazoncitos de Frankfurt y tortilla is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Corazoncitos de Frankfurt y tortilla is something that I've loved my whole life.

Many things affect the quality of taste from Corazoncitos de Frankfurt y tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazoncitos de Frankfurt y tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazoncitos de Frankfurt y tortilla is Una ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corazoncitos de Frankfurt y tortilla estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Corazoncitos de Frankfurt y tortilla using 4 ingredients and 4 steps. Here is how you can achieve it.

Tradicional para San Valentín, o cualquier otro día, porque están muy ricos, Corazones de tortilla, vamos, que lo hace casi un niño y quedan muy resultones.

Ingredients and spices that need to be Get to make Corazoncitos de Frankfurt y tortilla:

1. 2 salchichas de frankfurt
2. 1 huevo
3. 1 cucharada café aceite de oliva
4. al gusto Sal

Steps to make to make Corazoncitos de Frankfurt y tortilla

1. Cortamos la salchicha por la mitad dejando una punta sin cortarla tal y como se ve en la foto co ayuda de un palillo hacemos la forma de corazón
2. Batimos el huevo y picamos una salchicha y lo mezclamos
3. Ponemos la salchicha y la sartén le ponemos un pelín de AOVE Y
   y cuando esté caliente hechos la mezcla del huevo y la salchicha
4. Lo tenemos un minuto por cada lado y listos para un bocado fácil y muy muy rico

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