Carpaccio de calabacín con crudités y atún

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Carpaccio de calabacín con crudités y atún. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carpaccio de calabacín con crudités y atún is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Carpaccio de calabacín con crudités y atún is something that I have loved my whole life.

Many things affect the quality of taste from Carpaccio de calabacín con crudités y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabacín con crudités y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabacín con crudités y atún is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de calabacín con crudités y atún estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Carpaccio de calabacín con crudités y atún using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carpaccio de calabacín con crudités y atún:

1. 1 calabacín
2. 1/2 pepino
3. 1 tomate
4. al gusto Atún
5. 1 puñado zanahoria rallada
6. Vinagreta:
7. Mostaza Dijon
8. Soja
9. Aceite

Instructions to make to make Carpaccio de calabacín con crudités y atún

1. Cortamos el calabacín con una mandolina o a cuchillo pero que nos quede un corte fino. Lo disponemos en el plato de fuera hacia dentro y le ponemos una pizca de sal.
2. Ponemos zanahoria rallada por encima, el atún y cortados en trozos pequeños el pepino y el tomate.
3. Para la vinagreta: mezclamos la mostaza, la soja y el aceite. Es cuestión de ir probando a gustos. No le pongo sal porque las salsas de soja ya suelen ser saladas pero esto va a gustos.
4. Ponemos la vinagreta por encima y a la nevera bien fresquito para comer o cenar.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Carpaccio de calabacín con crudités y atún. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!