Calabacín en vinagreta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Calabacín en vinagreta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabacín en vinagreta is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Calabacín en vinagreta is something that I have loved my whole life.

Many things affect the quality of taste from Calabacín en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín en vinagreta is a compartir. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín en vinagreta estimated approx 16 a 24 h.aprox.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabacín en vinagreta using 8 ingredients and 2 steps. Here is how you can achieve that.

Esta receta me la enseño una amiga aunque he introducido algunas variaciones ☺️☺️

Ingredients and spices that need to be Make ready to make Calabacín en vinagreta:

1. 1 calabacín
2. Vinagre y agua
3. aove
4. 1/2 cebolla blanca pequeña
5. 1-2 dientes a ajo
6. Perejil y/o hierbas provenzales
7. Aceitunas rellenas con anchoa (opcional)
8. Sal

Steps to make to make Calabacín en vinagreta

1. Pelamos el calabacín y lo laminamos, lo metemos en un tupper o fuente con vinagre y agua (2 partes de agua por 1 parte de vinagre) hasta que quede bien cubierto, añadimos una cucharadita de postre de sal y dejamos reposar en la nevera un mínimo de 8 horas, yo lo tuve 12 horas.
2. Pasado el tiempo retiramos parte del líquido de vinagre y agua (al gusto) añadimos el AOVE, el perijil y/o las hierbas provenzales, las aceitunas (yo no le puse porque no tenía y no me gustan demasiado), el ajo picado y la cebolla picada, mezclamos bien y dejamos reposar al menos otras 8 horas. Buen provecho!!!

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So that is going to wrap it up for this special food Recipe of Favorite Calabacín en vinagreta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!