Berenjenas rellenas con bechamel

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con bechamel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas con bechamel is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Berenjenas rellenas con bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con bechamel is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con bechamel estimated approx 60 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas con bechamel using 13 ingredients and 5 steps. Here is how you cook that.

Buscando inspiración en Cookpad para hacer unas berenjenas rellenas, vi varias recetas con bechamel así que he añadido a mi receta de siempre bechamel casera por encima. #elijococinar

Ingredients and spices that need to be Get to make Berenjenas rellenas con bechamel:

1. 3 berenjenas
2. 500 g carne picada
3. 1 zanahoria
4. 1 diente ajo
5. 400 g tomate frito estilo casero
6. Al gusto albahaca
7. Al gusto queso fresco
8. Al gusto sal
9. Bechamel
10. 25 g mantequilla
11. 25 g harina
12. 300 ml leche
13. 1/2 cdta nuez moscada

Steps to make to make Berenjenas rellenas con bechamel

1. Abrimos la berenjena por la mitad y metemos al microondas en tandas de 2 mitades mínimo 5 minutos. Una vez esté blanda, la vaciamos con la ayuda de una cuchara. Cortamos el relleno en trocitos pequeños. Reservamos.
2. En una sartén salteamos el diente de ajo picadito junto con la zanahoria cortada muy pequeña. Añadimos la carne picada y cuando esté hecha, echamos el tomate y la berenjena. Añadimos sal y albahaca al gusto.
3. Preparamos la bechamel. Adjunto mi receta.
4. Por último rellenamos las berenjenas con el relleno y echamos por encima la bechamel y el queso rallado. Metemos al horno a 180 grados hasta que el queso se derrita.
5. Emplatamos y listas para comer!

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