Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 is something which I've loved my whole life.
Many things affect the quality of taste from Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 estimated approx sobre 60/75 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪 using 20 ingredients and 9 steps. Here is how you can achieve it.
Una salsa fresca que te deja un retrogusto bastante interesante gracias al tono c铆trico. Que te deja salivando despu茅s comer 馃槈馃槈馃槈馃帀馃帀馃帀
Ingredients and spices that need to be Prepare to make Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪:
- 500 gr carne pikada de ternera
- 2 huevos
- Sal
- Pimienta negra molida
- 1 c/p de mostaza antigua
- 3 c/s pan rallado
- 3 c/s cebolla frita
- Salsa: peladura de lim贸n
- 1 calabac铆n
- 1 cebolla de Figueras
- 1 zanahoria
- 2 cayenas
- 1 c/p de pimienta blanca molida
- 1/2 vaso vino blanco
- 2 anises estrellado
- 1 c/p de jenjibre rallado
- 2 c/p de curry
- 750 ml caldo de verduras
- 2 clavos de olor de
- Arroz blanco (cristalino)
Steps to make to make Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪
- Hacemos las alb贸ndigas, mezclando la carne con los ingredientes y las pasamos por pan rallado
- Las sellamos y reposar
- Troceamos la cebolla, la zanahoria y el calabac铆n, lo ponemos en un wok o sart茅n honda, dos vueltas y agregamos la peladura del lim贸n sin la parte blanca con los anises, 2 clavos y el curry
- Rehogar durante 3/4 minutos, a帽adimos las alb贸ndigas, agregamos el vino blanco y dejamos evaporar el alcohol
- Cubrimos con el caldo de verduras y guisar, al cabo de 10/15 minutos retirar las alb贸ndigas y los anises estrellados, trituramos, colamos y a帽adimos las alb贸ndigas
- Encontrar la textura deseada, si es muy denso a帽adimos agua, hervimos arroz y que aproveche
- (Yo no he salado el arroz,)
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So that is going to wrap it up for this special food Easiest Way to Make Quick Alb贸ndigas en salsa de lim贸n y curry 馃檪馃檪馃檪. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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