Trenzas de hojaldre con jamón York, queso y chorizo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Trenzas de hojaldre con jamón York, queso y chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Trenzas de hojaldre con jamón York, queso y chorizo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Trenzas de hojaldre con jamón York, queso y chorizo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Trenzas de hojaldre con jamón York, queso y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenzas de hojaldre con jamón York, queso y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trenzas de hojaldre con jamón York, queso y chorizo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trenzas de hojaldre con jamón York, queso y chorizo estimated approx 15 m´ 200°.

To get started with this recipe, we have to prepare a few ingredients. You can cook Trenzas de hojaldre con jamón York, queso y chorizo using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Trenzas de hojaldre con jamón York, queso y chorizo:

1. 2 láminas hojaldre
2. Sofrito de tomate gallina blanca
3. Orégano
4. Rodajas queso mozzarella
5. Jamón York
6. tacos Chorizo Revilla en
7. 1 huevo
8. Semillas de amapola o sésamo negro

Instructions to make to make Trenzas de hojaldre con jamón York, queso y chorizo

1. Entendemos las láminas de hojaldre sobre su hoja. Espolvoreamos de harina por ambas caras, (un poquito) para que el hojaldre no pierda su consistencia y podamos trabajarlo bien
2. Sobre el centro de la lámina ponemos una cama del sofrito de tomate, espolvoreada con el orégano fresco y los taquitos de chorizo Revilla, seguidamente colocamos las rodajas de mozzarella y encima el jamón York.
3. Repetimos la misma operación, encima de la última capa de jamón York, otra de mozzarella y finalizamos con el jamón York.
   Mantenemos en la base y SÓLO en la base; el tomate sofrito, el orégano y el chorizo.
4. Desde el centro hacia los lados, hacemos unos cortes de un dedo de ancho y los vamos cruzando súperponiéndolos, para tratar de cerrar bien la trenza. Los bordes del final y el principio, los sellamos bien para que no se salga relleno.
5. Batimos un huevo y las pintamos, espolvoreándolas, con semillas de amapola o sésamo negro.
   Al horno precalentado a 200°, ir observando hasta que estén doradas. (si la temperatura del horno, es muy alta y arrebata, pues bajamos un poquito)
6. 

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