Tartaleta de hojaldre de manzana y crema pastelera

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tartaleta de hojaldre de manzana y crema pastelera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tartaleta de hojaldre de manzana y crema pastelera is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tartaleta de hojaldre de manzana y crema pastelera is something which I've loved my entire life.

Many things affect the quality of taste from Tartaleta de hojaldre de manzana y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaleta de hojaldre de manzana y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaleta de hojaldre de manzana y crema pastelera is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaleta de hojaldre de manzana y crema pastelera estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tartaleta de hojaldre de manzana y crema pastelera using 8 ingredients and 8 steps. Here is how you cook that.

Si tienes una lámina de hojaldre y una manzana (y las cosillas típicas de la despensa 😜) puedes hacer un postre rico en muy poco tiempo.

Ingredients and spices that need to be Make ready to make Tartaleta de hojaldre de manzana y crema pastelera:

1. 1 lámina rectangular de hojaldre
2. 2 manzanas
3. 1 nuez de mantequilla
4. 1 chorrito ron (opcional)
5. 2 c.s. azúcar
6. 1 c.c. canela molida
7. Crema pastelera
8. Crocanti de almendras

Instructions to make to make Tartaleta de hojaldre de manzana y crema pastelera

1. Lavamos bien la manzana y cortamos en daditos muy pequeños. Los ponemos en una cazuela con la mantequilla, el azúcar, ron y canela. Dejamos cocer unos 10 minutos. Reservamos para que se enfríe.
2. Podemos partir de hojaldre comprado o hacerlo nosotros mismos según la receta que os vinculo.
3. Dividimos la lamina en dos y doblamos 1 cm los 4 bordes de cada una. El interior lo pinchamos con un tenedor.
4. Con ayuda de una manga pastelera ponemos una capa. (En la foto he puesto una de crema y otra de cabello de ángel).
5. Disponemos por encima de la crema la manzana y encima de esta el crocanti.
6. Pintamos los bordes con huevo batido y horneamos a 190° hasta que esté doradito.
7. Sacamos del horno y dejamos que se enfríe totalmente.
8. Para servir, lo que he hecho, es cortarla en tiras, ponerlas una encima de otra y espolvorear con azúcar glass y decorar con alguna frambuesa.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tartaleta de hojaldre de manzana y crema pastelera. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!