Salsa ligera de champiñones sin nata ni mantequilla

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Salsa ligera de champiñones sin nata ni mantequilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa ligera de champiñones sin nata ni mantequilla is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salsa ligera de champiñones sin nata ni mantequilla is something which I've loved my whole life.

Many things affect the quality of taste from Salsa ligera de champiñones sin nata ni mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa ligera de champiñones sin nata ni mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa ligera de champiñones sin nata ni mantequilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa ligera de champiñones sin nata ni mantequilla estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa ligera de champiñones sin nata ni mantequilla using 5 ingredients and 3 steps. Here is how you can achieve it.

Ideal para acompañar pasta o carne, el sabor es increíble 😋
#elijococinar
#recetasrápidas #recetassaludables

Ingredients and spices that need to be Prepare to make Salsa ligera de champiñones sin nata ni mantequilla:

1. 5 champiñones portobello
2. 1/2 vaso leche (yo usé vegetal)
3. 1 cucharadita colmada de maicena o harina de arroz glutinoso
4. 2 lonchas queso light tipo tranchete
5. Sal, pimienta y nuez moscada

Instructions to make to make Salsa ligera de champiñones sin nata ni mantequilla

1. Cortar los champiñones en láminas y saltear un poco en la sartén con sal. Sólo un minuto, sin que se reduzcan
2. Añadir la leche y cuando se caliente, el queso y la harina. Remover bien
3. Batir todo, no te preocupes si hay grumos, con la batidora desaparecen y queda una crema homogénea y espesa

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Salsa ligera de champiñones sin nata ni mantequilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!