Risotto a la milanesa en Mambo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Risotto a la milanesa en Mambo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto a la milanesa en Mambo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Risotto a la milanesa en Mambo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto a la milanesa en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto a la milanesa en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto a la milanesa en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto a la milanesa en Mambo estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Risotto a la milanesa en Mambo using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Risotto a la milanesa en Mambo:

1. 350 g arroz para risotto
2. 40 g queso parmesano en polvo
3. 1 cebolla
4. Hebras de azafrán
5. 1 vasito vino blanco
6. Cebollino
7. 2 cucharadas mantequilla
8. 1 litro caldo de carne
9. Sal
10. Pimienta

Instructions to make to make Risotto a la milanesa en Mambo

1. Llevar el caldo a ebullición y apagar el fuego
2. Desliar el azafrán en tres cucharadas de caldo caliente y añadir al cazo
3. Picar la cebolla pequeñita, poner la mambomix en la jarra(yo he usado la cerámica) poner una cucharada de mantequilla y la cebolla tapar, 10 minutos, velocidad 1, temperatura 100° potencia calórica 8
4. Ahora añadimos el arroz y el vino blanco y programamos 4 minutos, velocidad 1, temperatura 100°, potencia 8, así mezclamos y evaporamos el alcohol
5. Añadimos el caldo y programamos 20 minutos, velocidad 1, temperatura 100, potencia 6
6. Ahora añadimos el queso y la otra cucharada de mantequilla, 1 minuto velocidad 1, temperatura 100°, potencia 6
7. Dejamos reposar 5 minutos y lusto

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So that's going to wrap it up with this special food Recipe of Favorite Risotto a la milanesa en Mambo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!