Muslitos de pollo en salsa de almendras

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Muslitos de pollo en salsa de almendras. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Muslitos de pollo en salsa de almendras is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Muslitos de pollo en salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Muslitos de pollo en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de pollo en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de pollo en salsa de almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de pollo en salsa de almendras estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Muslitos de pollo en salsa de almendras using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Muslitos de pollo en salsa de almendras:

1. 6 muslitos de pollo
2. 1 patata
3. 1 cebolla
4. 2 diente ajo escalivado
5. 4 c.s almendras laminadas
6. 1 hoja laurel
7. 300 ml fondo de ave
8. 1 c.p harina (sin gluten)
9. 2 c.s Oporto u otro vino aromático
10. 1 c.p tomillo seco

Steps to make to make Muslitos de pollo en salsa de almendras

1. Salpimentamos los muslitos de pollo y los doramos por todos sus lados en una cazuela amplia. Es la que utilizaremos para toda la receta. Reservamos.
2. Ponemos en la cazuela la cebolla bien picada desglasando los restos del pollo. Tapamoa y dejamos pochar a fuego suave durante 15-20 minutos.
3. Mientras, en la turmix, trituramos las almendras, el vino, los ajos escalivados y un poco del fondo de ave. Reservamos.
4. Cuando la cebolla esté pochada añadimos la harina y removemos bien. Agregamos el resto del fondo de ave. Removemos para que se forme una salsita. Damos un hervor y agregamos la mezcla triturada. Mezclamos bien y dejamos cocer 5 o 6 minutos tapado para que se espese un poco. Añadimos el tomillo. Salpimentamos al gusto.
5. Agregamos los muslitos. Tapamos. Cocemos 10 minutos. Damos la vuelta a los muslitos otros 10 minutos.
6. Mientras pelamos la patata y cortamos en dados y freímos.
7. Cuando a los muslitos le queden 2 o 3 minutos añadimos las patatas. Si veis que está muy líquido sacamos los muslitos y reducimos la salsa y luego los volvemos a poner. Si está muy espesa añadimos un poco más de fondo.
8. Dejamos reposar unos minutos antes de servlr espolvoreado con más tomillo y pimienta negra.
9. 

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Muslitos de pollo en salsa de almendras. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!