Merluza en salsa verde

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Merluza en salsa verde. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Merluza en salsa verde is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Merluza en salsa verde is something which I have loved my whole life.

Many things affect the quality of taste from Merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Merluza en salsa verde using 10 ingredients and 9 steps. Here is how you can achieve that.

Receta rica, rápida y fácil de preparar

Ingredients and spices that need to be Get to make Merluza en salsa verde:

1. 6 lomos merluza
2. 1 cebolla
3. 2 dientes ajo
4. 1/2 vaso vino blanco
5. 1 vaso caldo de pescado
6. Perejil
7. 1 cucharada sopera harina
8. Aceite de oliva
9. Pimienta blanca
10. Sal

Instructions to make to make Merluza en salsa verde

1. Pela y corta fino la cebolla y los ajos
2. Añade un chorro de aceite a una cazuela y ponlo a calentar, una vez esté caliente echa los ajos y la cebolla cortados con anterioridad
3. Mientras se pocha sazona los filetes con sal y un poco de pimienta blanca
4. Una vez estén pochados añade una cucharada de harina y remueve para que no se pegue
5. Luego echa abundante perejil y luego el vino el vino, deja que se evapore el alcohol
6. Posteriormente echa el agua y pon a punto de sal
7. Añade los lomos y deja cocinar durante unos 6 minutos (3 minutos por cada lado)
8. Emplatar con la salsa por encima
9. Disfrutar comiendo y untando pan en la salsa.
   
   Que aproveche!!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Merluza en salsa verde. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!