Judías rojas tipo Tolosa con alitas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Judías rojas tipo Tolosa con alitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Judías rojas tipo Tolosa con alitas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Judías rojas tipo Tolosa con alitas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Judías rojas tipo Tolosa con alitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías rojas tipo Tolosa con alitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías rojas tipo Tolosa con alitas is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías rojas tipo Tolosa con alitas estimated approx 40' aprox..

To begin with this particular recipe, we must first prepare a few components. You can have Judías rojas tipo Tolosa con alitas using 13 ingredients and 7 steps. Here is how you can achieve it.

Muy buenas, hoy voy a hacer unas judías rojas estofadas con unas alitas de pollo fritas que me han sobrado de la cena, patata roja y algo más.... saldrán deliciosas...😋😋😋
Para ello utilizaré la olla rápida por eso tan poco tiempo de elaboración.
#cocinadeaprovechamiento.
#revistacookpad.

Ingredients and spices that need to be Get to make Judías rojas tipo Tolosa con alitas:

1. 1/2 kg. judías rojas
2. 1 chorizo asturiano
3. 1 tira panceta ibérica
4. 1 cabeza ajos
5. 1 pimiento rojo
6. 1 patata roja
7. 1/2 cebolleta fresca
8. 1 hoja laurel
9. 3 alitas de pollo
10. 1 pizca sal
11. 1 litro agua aprox
12. 1 chorrito AOVE
13. 1 pizca harina de trigo

Steps to make to make Judías rojas tipo Tolosa con alitas

1. Primeramente preparamos los ingredientes, lavamos, cortamos, pelamos....
2. Una vez terminado y previamente las judías en remojo unas 12h. Se ponen a escurrir.
3. En la olla ponemos un poquito de aceite y vamos sofriendo las verduras a fuego lento....
4. Vamos añadiendo poco a poco.
   Finalmente añadimos las judías, chorizo, panceta, alitas, sal, laurel... y mezclamos bien todo.
5. Después cubrimos con agua todo y cuando empiece a cocer tapamos y cuando la válvula empiece a salir vapor contaremos 10' de cocción a fuego fuerte con la válvula selectora al 2.
6. Una vez transcurrido el tiempo, retiramos del fuego, despresionamos y abrimos.
   Sacamos la cabeza de ajos, chorizo se aplastan los ajos con un tenedor y cortamos en rodajas gorditas el chorizo.
   Añadimos la patata, una pizca de harina, rectificamos de agua y sal, después tapamos y llevamos a cocer otros 5' más...de la misma forma anterior.
7. Pasado el tiempo, se abre se mueve bien y emplatamos... a disfrutar de este delicioso plato de cuchara....🤤🤤🤤

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So that is going to wrap it up with this exceptional food How to Make Speedy Judías rojas tipo Tolosa con alitas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!