Garbanzos con arroz

Garbanzos con arroz

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Garbanzos con arroz. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garbanzos con arroz is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Garbanzos con arroz is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con arroz estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Garbanzos con arroz using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Garbanzos con arroz:

  1. 100 2 garbanzos (remojados día anterior)
  2. arroz amarillo
  3. 2-3 patatas de pelar
  4. 1 chorizo de guisar
  5. aceite de oliva
  6. 2 paquetitos Starlux
  7. agua

Instructions to make to make Garbanzos con arroz

  1. Poner en una olla los garbanzos y echar un chorizo de guisar y unas patatas de pelar, poner agua hasta que cubra todo. A continuación echamos un chorrito de aceite de oliva poner a cocer entre 20 y 25 minutos aparte ponemos en una cacerola agua dejamos hervir luego echamos unos puñados de arroz amarillo una vez hecho, echar en la olla remover y poner dos paquetitos de Starlux si aún así esta soso poner sal aparte hasta que este en su punto, el chorizo hacerlo en cachos.
  2. Los garbanzos dejarlos en agua de un día para otro y echar una pizca de sal, nada más buen provecho.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Garbanzos con arroz. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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