Espaguetis con champiñones y salsa de espinacas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Espaguetis con champiñones y salsa de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Espaguetis con champiñones y salsa de espinacas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Espaguetis con champiñones y salsa de espinacas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con champiñones y salsa de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con champiñones y salsa de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con champiñones y salsa de espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con champiñones y salsa de espinacas estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Espaguetis con champiñones y salsa de espinacas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Espaguetis con champiñones y salsa de espinacas:

1. 1 Manojo espinacas
2. 170 gr Espaguetis
3. 1/2 Cebolla
4. 1 Diente Ajo
5. 2 Cucharas soperas de tomate frito
6. AOVE, sal, agua
7. Champiñones laminados

Steps to make to make Espaguetis con champiñones y salsa de espinacas

1. Hervir los espinacas con agua, AOVE y sal. Escurrir y reservar. Cortar la cebolla a trozos pequeños y el ajo a láminas, no muy finas, luego se tiene que triturar.
2. Hervir los espaguetis con agua y un poco de sal, el tiempo que indique el fabricante. Reservar.
3. Pochar la cebolla en una sartén con un chorrito de AOVE, cuando casi esté, añadir los espinacas y el ajo. Remover y dejar unos minutos antes de añadir el tomate frito. Remover y apartar del fuego.
4. Verter lo de la sartén en un recipiente para poder triturarlo, después de triturar, se queda una pasta como si fuera puré.
5. En la misma sartén, hacer los champiñones con un poco de AOVE y sal, remover para que no se quemen. Cuando estén casi hechos, añadir el "puré" y un poco de agua de los espaguetis, para que no esté tan espeso.
6. Escurrir los espaguetis y añadirlos a la sartén donde está nuestra salsa. Remover para que tengan todo el sabor.

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