Ensalada fresca de langostinos

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada fresca de langostinos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada fresca de langostinos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Ensalada fresca de langostinos is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada fresca de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada fresca de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada fresca de langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada fresca de langostinos estimated approx 20min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada fresca de langostinos using 12 ingredients and 3 steps. Here is how you cook that.

Una ensalada deliciosa, crujiente y elegante, perfecta como entrante o plato único que conseguirás con pocos y simples ingredientes. #septiembresabroso

Ingredients and spices that need to be Prepare to make Ensalada fresca de langostinos:

1. 1/2 lechuga corazón romana
2. 400 g langostinos cocidos
3. 15 g mantequilla (1 cda)
4. 200 g espárragos verdes finos
5. Sal a gusto
6. 1/2 aguacate
7. 1/4 de cebolla morada
8. 50 g tomates cherry
9. 20 g rúcula lavada
10. 2 huevos duros
11. Vinagre
12. 1/2 t de salsa rosa

Instructions to make to make Ensalada fresca de langostinos

1. Corta la lechuga en trozos. Lávala con agua fría y colócala en un bol con agua y una cda de vinagre por 10 min. Escurre y reserva. Pela el aguacate y córtalo en finas rodajas. Lava y corta los tomates por la mitad. Corta la cebolla en plumas y los huevos duros en rodajas. Pela el langostino cocido conservando la cola.
2. Limpia los espárragos con agua fría sin romper las puntas. Sécalos con papel absorbente con mucho cuidado. Retira la parte más dura del tallo por ser fibrosa, para ello agarra el espárrago por la parte de abajo del tallo y dóblalo ligeramente con las manos, el espárrago se romperá por el punto donde es más tierno. Derrite la mantequilla en una sartén y saltea los espárragos con una pizca de sal hasta que estén tiernos. Trocéalos y deja agunas puntas para decorar.
3. Arma la ensalada en platos pequeños porcionando equilibradamente los ingredientes. Decora con las puntas de los espárragos. Acompaña con salsa rosa
   🧑‍🍳 La salsa rosa puedes comprarla o hacerla mezclando 3 cdas de mayonesa con 5 cdas de salsa ketchup y 2 cdas de salsa Worcestershire.
   🧑‍🍳 O adereza con AOVE y unas gotitas de zumo de lima.
   🧑‍🍳 Si prefieres al pelar los langostinos retira con la punta de un cuchillo afilado la vena. No es dañina, pero su sabor levemente amargo no es agradable

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