Enrollados de marisco

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Enrollados de marisco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enrollados de marisco is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Enrollados de marisco is something which I've loved my entire life.

Many things affect the quality of taste from Enrollados de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrollados de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrollados de marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enrollados de marisco estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Enrollados de marisco using 6 ingredients and 7 steps. Here is how you can achieve that.

Ayer prepare seis tortillas cuadradas de un huevo, aunque solo necesitaba dos, las cuatro restantes las guarde para futuras recetas y hoy ha sido ocasión de consumir otras dos de ellas, uniéndolas a unas sobras de banderillas de anchoa, queso y pera.

Ingredients and spices that need to be Prepare to make Enrollados de marisco:

1. 2 tortillas cuadradas (sobrantes de otra receta)
2. 4 surimis (palitos de cangrejo)
3. 6 gambas cocidas
4. 4 cucharadas soperas mayonesa
5. Salsa picante
6. 14 banderillas de pera, anchoas y queso fresco (sobrantes de otra receta)

Instructions to make to make Enrollados de marisco

1. Nada más simple que la realización de esta receta.
2. Troceamos los palitos de surimi.
3. Pelamos y troceamos las gambas.
4. Colocamos los trocitos de surimi y gambas en un recipiente.
5. Añadimos la mayonesa y si se desea la salsa picante.
6. Mezclamos bien y repartimos entre las dos tortillas.
7. Hacemos una especie de canelón con las tortillas y decoramos con las banderillas de pera, anchoa y queso fresco, sobrantes del día anterior.

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So that is going to wrap this up for this special food How to Make Homemade Enrollados de marisco. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!