Cuscús de sobras

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cuscús de sobras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cuscús de sobras is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cuscús de sobras is something which I have loved my whole life.

Many things affect the quality of taste from Cuscús de sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de sobras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús de sobras estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Cuscús de sobras using 7 ingredients and 9 steps. Here is how you can achieve that.

Con algo de pescado o carne que haya sobrado de la cena puedes hacer un plato delicioso. Normalmente el aprovechamiento lo relacionamos con el arroz o la pasta pero esta es otra solución

Ingredients and spices that need to be Get to make Cuscús de sobras:

1. 150 gr cuscús mediano
2. 1 zanahoria
3. 1 pimiento rojo y otro amarillo
4. 1 ajo tierno
5. 1 tomate maduro
6. Sobras de pescado y/o marisco
7. Sal y aceite

Steps to make to make Cuscús de sobras

1. Por un lado tenemos las verduras y por otro las sobras
2. Pelar y picar en daditos la zanahoria. Poner en una sartén con aceite y sal a pochar 5 minutos a fuego bajo
3. Picar en daditos pequeños los pimientos y poner a sofreír junto con la zanahoria otros 5 minutos
4. Por otro lado, en un cazo ponemos a calentar una taza de agua o caldo de pescado con una pizca de sal. Yo añadí el caldo de los mejillones. Cuando hierva añadir exactamente el mismo volumen de cuscús, remover, apagar el fuego y tapar el cazo
5. Picar el ajo y los tomates y añadir a la sartén. Pochar otros 5 minutos
6. Desmenuzar el pescado de sobra. Si no lo tuvierais puedes asar a la plancha el que quieras y desmenuzar lo (sardina, salmonete, pescadilla,...)
7. Mezclar el pescado con las verduras pochadas
8. Echar un chorrito al cuscús cocido y romperlo un poco para que esté más suelto. Rectificar de sal
9. Poner en la base el cuscús y sobre él el pescado con verduras. Decorar con perejil picado. Buen provecho

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So that is going to wrap this up with this special food Recipe of Speedy Cuscús de sobras. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!