Costillas de cerdo muy tiernas en Airfryer

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Costillas de cerdo muy tiernas en Airfryer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Costillas de cerdo muy tiernas en Airfryer is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Costillas de cerdo muy tiernas en Airfryer is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Costillas de cerdo muy tiernas en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo muy tiernas en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo muy tiernas en Airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo muy tiernas en Airfryer estimated approx 1 h 20'.

To begin with this particular recipe, we have to first prepare a few components. You can cook Costillas de cerdo muy tiernas en Airfryer using 8 ingredients and 6 steps. Here is how you can achieve it.

¡Por fin he conseguido que las costillas de cerdo me queden tiernas en la Airfryer!. Hasta ahora salían ricas pero costaba que la carne se desprendiese del hueso y, gracias a esta forma de hacerlas que he descubierto en el Instagram de Airfryerecetas, han salido geniales.
En la receta original estaban hechas con salsa barbacoa pero a mí no me gustan así y por eso he puesto otro adobo.

Ingredients and spices that need to be Take to make Costillas de cerdo muy tiernas en Airfryer:

1. 1/2 costillar de cerdo
2. 1/2 cucharilla Pimienta molida
3. 1 cucharilla Tomillo
4. 1 cucharilla Romero
5. 1 cucharilla pimentón dulce
6. 1 cucharilla ajo en polvo
7. 1 cucharilla sal
8. 2 cucharadas aove

Steps to make to make Costillas de cerdo muy tiernas en Airfryer

1. Precalentamos la freidora 5 minutos a 170°.
   Untamos el costillar con pimienta molida y tomillo y echamos un chorritín de aceite.
   Lo colocamos en papel de aluminio, lo envolvemos y lo colocamos en el cestillo de la freidora de manera que la parte carnosa quede arriba.
   Programamos la freidora 1 hora a 170°.
2. Preparamos el adobo mezclando 2 cucharadas de aove con el pimentón, el romero, la sal y el ajo en polvo. Removemos y lo reservamos.
3. Cuando haya pasado la hora que hemos programado a la freidora, sacamos el costillar, le quitamos el papel de aluminio, con cuidado de no quemarse, y se pinta por los dos lados con el adobo que habíamos preparado.
4. Lo colocamos de nuevo en el cestillo, sin papel de aluminio, y programamos 15 minutos a 170°.
5. Cuando se pare, lo dejamos 3 minutos dentro con la freidora apagada.
6. Os aseguro que salen muy tiernas y que la carne se separa del hueso.

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