Cestitas de gulas con huevos de codorniz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cestitas de gulas con huevos de codorniz. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cestitas de gulas con huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cestitas de gulas con huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cestitas de gulas con huevos de codorniz is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cestitas de gulas con huevos de codorniz estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Cestitas de gulas con huevos de codorniz using 7 ingredients and 7 steps. Here is how you can achieve that.

Ñam ñam..... Simplemente deliciosas !!!
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Ingredients and spices that need to be Make ready to make Cestitas de gulas con huevos de codorniz:

1. 6 obleas de empanadillas
2. 125 gr. gulas
3. 6 huevos de codorniz
4. 3 ajos
5. Sal
6. Aceite de oliva virgen extra
7. Perejil picado congelado

Instructions to make to make Cestitas de gulas con huevos de codorniz

1. Poner las obleas en moldes de aluminio boca abajo, dando forma a las cestitas, y hornear en la airfryer a 180° durante 5 minutos.
2. Poner un chorrito de aceite en una sartén y freír los ajos laminados.
   Retirar y reservar.
3. En el mismo aceite rehogar las gulas con una pizca de sal, y repartir en las cestitas.
4. Añadir a la sartén un chorreón de aceite, freír los huevos, y colocar sobre las gulas.
5. Añadir una pizca de sal sobre cada huevo, repartir los ajos, y espolvorear con perejil.
6. Bon profit !!!
7. CONSEJO:
   Freír los huevos ligeramente sin que cuaje la yema, para poder romperla sobre las gulas y que se mezclen.

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