Cerdo Agridulce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo Agridulce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cerdo Agridulce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Cerdo Agridulce is something that I have loved my whole life.

Many things affect the quality of taste from Cerdo Agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo Agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo Agridulce is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo Agridulce estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cerdo Agridulce using 19 ingredients and 4 steps. Here is how you can achieve it.

El origen del cerdo agridulce se remonta al siglo XVIII en Cantón o incluso antes, hay un documento que muestra que era un alimento de las grandes familia en la zonas cercanas al condado de Shunde, el plato se fue a Estados Unidos durante el siglo XX debido a la gran emigración de pobladores de China empleados en la búsqueda de oro y construcción de las vías ferroviarias, el término originiario del plato estadounidense "chop suey" se refiere al cerdo agridulce.
En el pasado, este plato se preparaba con tamarindo, pero poco a poco se fue sustituyendo por ketchup y, a veces, por salsa Worcestershire.

Ingredients and spices that need to be Get to make Cerdo Agridulce:

1. Para la Receta
2. 3 Chuletas de Cerdo
3. 1 cuch sopera colmada de Harina de trigo
4. 1 cuch sopera colmada de Harina de maíz
5. Aceite de girasol
6. Sal y Semillas de Sésamo
7. Para el Macerado de la Carne
8. 2 cuch soperas de Salsa de soja
9. 1 Huevo
10. 1 chorrito Vino de Arroz o Vino blanco (opcional)
11. Sal y Pimienta negra
12. Para la Salsa Agridulce
13. 2 cuch soperas de Keetchup
14. 2 cuch soperas de Salsa de Soja ligera
15. 1 cuch sopera de Vinagre de Manzana o de Vino blanco
16. 1 cuch sopera de Azúcar
17. 1/2 vaso Agua
18. 1 cuch postre de Maizena
19. Sal

Steps to make to make Cerdo Agridulce

1. Cortamos la carne, le sacamos el hueso, (escojo chuletas porque son más tiernas), y las cortamos en trozos pequeños tipo bocado, vamos a hacer el líquido de maceración con los ingredientes arriba especificados
2. Ponemos la carne en un bol y agregamos la salsa de soja, salpimentamos, el vino y el huevo, mezclamos todo hasta que esté integrado, lo tapamos y ponemos en el frigorífico como mínimo media hora
3. Mientras, vamos a hacer la salsa agridulce con los ingredientes precisos, para ver como se hace seguid este enlace https://Cookpad.com/es/recetas/15785518-salsa-agridulce?ref=you_tab_my_recipes
4. Pasado el tiempo de maceración sacamos los trozos de carne y los enharinamos con ambas harinas que hemos mezclado, primero los freímos a fuego medio, los sacamos y depositamos sobre papel absorbente de cocina y los volvemos a freír de nuevo pero a fuego vivo, quedarán crujientes, agregamos la salsa agridulce, mezclamos y espolvoreamos el sésamo, ya podemos degustar, podemos acompañar con arroz cocido le va como anillo al dedo

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So that is going to wrap this up with this special food Recipe of Homemade Cerdo Agridulce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!