Caracoles en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caracoles en salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caracoles en salsa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Caracoles en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Caracoles en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracoles en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caracoles en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caracoles en salsa estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Caracoles en salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

Hacia tiempo que le apetecía a mi mujer y hoy nos hemos decido.
Caracoles picantillos para el aperitivo.
Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Caracoles en salsa:

1. 700 gr caracoles (precocinados del Mercadona)
2. 1 cebolla
3. 100 gr avellana
4. 1 Cc pimentón de La Vera dulce
5. Perejil
6. rama Tomillo en
7. 2 cañeyas
8. 4 dientes ajo
9. Cc Especia de caracoles
10. 400 gr salsa de tomate frito
11. Aove

Steps to make to make Caracoles en salsa

1. Preparamos ingredientes
2. Lavamos los caracoles y los ponemos a hervir con una rama de tomillo
3. Mientras picamos la cebolla, ajos, cañeya, avellanas, la especia de caracoles y el perejil lo trituramos junto.
   Lo añadimos en una olla de boca ancha 6 lo sofreímos a fuego medio.
4. Una vez la cebolla está pochada le añadimos el pimentón.
5. Cocinamos 2 o 3 minutos, le añadimos los caracoles cocidos.
   Le puedes añadir medio vaso de agua si estuviera muy seco.
6. Le añadimos la salsa de tomate.
7. Cocinamos 4 o 5 minutos.
8. Servir y listos

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So that is going to wrap it up for this exceptional food Recipe of Perfect Caracoles en salsa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!