Brochetas de salmón y langostinos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Brochetas de salmón y langostinos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brochetas de salmón y langostinos is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brochetas de salmón y langostinos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Brochetas de salmón y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de salmón y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de salmón y langostinos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de salmón y langostinos estimated approx 1 hora y media..

To begin with this recipe, we have to first prepare a few ingredients. You can have Brochetas de salmón y langostinos using 3 ingredients and 6 steps. Here is how you can achieve that.

Idea tomada de @irene_guirao.

Ingredients and spices that need to be Make ready to make Brochetas de salmón y langostinos:

1. 500 gramos salmón en tacos
2. 350 gramos langostinos crudos
3. Piña natural

Instructions to make to make Brochetas de salmón y langostinos

1. 500-600 gramos de salmón pedimos en la pescadería que nos los corten en tacos.
2. Salpimentamos el salmón.
3. Se cuecen los langostinos durante 5-7 minutos, con un par de hojas de laurel.
4. Se pelan y se mezclan con los dados de salmón, tres cucharadas de aceite de oliva y una de soja, dejándolos en reposo en el frigorífico durante una hora aproximadamente.
5. Por último se engarzan, intercalando los ingredientes comenzamos por un lomo de salmón, continuando con medio langostino y un trozo de piña.
6. Finalmente se pasan por una sartén amplia con poco aceite y dándoles la vuelta para que doren por todos lados.
   Se pueden servir con patata cocida y unos pimientos de Padrón.

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So that is going to wrap this up for this special food How to Make Award-winning Brochetas de salmón y langostinos. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!