Tarta de chocolate y café

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de chocolate y café. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de chocolate y café is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tarta de chocolate y café is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de chocolate y café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chocolate y café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chocolate y café is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de chocolate y café estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Tarta de chocolate y café using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta de chocolate y café:

1. Chocolate y galletas
2. 400 g galletas Digestive
3. 30 g cacao puro en polvo
4. 100 g azúcar
5. 75 g mantequilla
6. 120 ml agua
7. 1 cucharadita esencia de vainilla
8. Mousse de café
9. 250 g queso crema
10. 50 g azúcar glas
11. 5 g café instantáneo
12. 240 ml nata para montar
13. 2 hojas gelatina
14. Ganache de chocolate
15. 80 g chocolate
16. 80 ml nata para montar

Steps to make to make Tarta de chocolate y café

1. Mezclamos el azúcar, el cacao y el agua. Ponemos al fuego y añadimos la mantequilla. Cocinamos 6 minutos desde que comience a hervir a fuego bajo.
2. Vertemos la salsa de chocolate sobre las galletas troceadas, mezclamos bien y distribuimos en un molde de 18-20 cm. Reservamos en el congelador.
3. Hidratamos la gelatina en agua fría 5 minutos. La colocamos en un bol y calentamos unos segundos en el microondas para que se vuelva líquida.
4. En un bol ponemos el queso, el azúcar glas y el café. Batimos con unas varillas e integramos la gelatina diluida. Continuamos batiendo mientras añadimos la nata. Nos tiene que quedar una mousse firme.
5. Distribuimos la mousse de café dentro del molde, sobre la capa de galletas y chocolate. Reservamos en la nevera de un día para otro.
6. Al día siguiente preparamos la ganache de chocolate: Calentamos la nata hasta que comience a hervir y la vertemos sobre el chocolate. Mezclamos hasta conseguir una ganache unificada y brillante.
7. Vertemos la ganache de chocolate en la superficie de la tarta, moviendo el molde para que la ganache cubra toda la superficie. Reservamos en la nevera un mínimo de 30 minutos.
8. Desmoldamos la tarta, nos cortamos un trozo... ¡Y a disfrutar!

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So that's going to wrap it up for this special food Recipe of Ultimate Tarta de chocolate y café. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!