Paella de aprovechamiento y tiempos difíciles

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Paella de aprovechamiento y tiempos difíciles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paella de aprovechamiento y tiempos difíciles is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Paella de aprovechamiento y tiempos difíciles is something which I have loved my entire life.

Many things affect the quality of taste from Paella de aprovechamiento y tiempos difíciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de aprovechamiento y tiempos difíciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de aprovechamiento y tiempos difíciles is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de aprovechamiento y tiempos difíciles estimated approx 25 minutos..

To get started with this particular recipe, we must first prepare a few components. You can cook Paella de aprovechamiento y tiempos difíciles using 11 ingredients and 5 steps. Here is how you cook that.

Como tenía en el congelador un poco de costilla, carne magra, pimientos, guisantes y 6 gambas y en la nevera, sofrito de cebolla y tomate, ajo y perejil picado ya preparado, he preparado una rica paella.

Ingredients and spices that need to be Get to make Paella de aprovechamiento y tiempos difíciles:

1. 100 grs. De arroz
2. 4 trozos costilla de cerdo y 8 trocitos de carne magra
3. 1 manojito ajos tiernos
4. Pimiento rojo y verde y un puñadito de guisantes
5. 6 gambas
6. 1 chorro aceite
7. 5 cucharadas sofrito
8. 1 cucharadita ajo y perejil
9. 1 poquito pimentón dulce
10. 1 poquito colorante alimentario y sal
11. Agua

Steps to make to make Paella de aprovechamiento y tiempos difíciles

1. Estos son los ingredientes
2. En la paellera o sartén ponemos el aceite, salamos, la sofreímos que quede dorada, le añadimos los ajos limpios y cortados y también los freímos un poquito.
3. En la misma sartén le añadimos el sofrito lo mezclamos todo bien, añadimos el pimentón, el ajo y el perejil, lo sofreímos todo un par de minutos y le ponemos el arroz.
4. Ya tenemos la paella medio preparada, ponemos a hervir el agua,(medimos el arroz por una taza de arroz 3 de agua) le añadimos las verduras que tenemos en el congelador, lo sofreímos un par de minutos.
5. Le ponemos el agua bien caliente, la sal, el colorante y las gambas y cuando empiece a cocer la tapamos y que cueza 10 minutos, le quitamos la tapadera hasta que el arroz esté en su punto.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Paella de aprovechamiento y tiempos difíciles. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!