Lasaña de atún

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Lasaña de atún. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasaña de atún is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lasaña de atún is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de atún estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lasaña de atún using 13 ingredients and 14 steps. Here is how you can achieve it.

Hoy preparamos una lasaña mar y montaña. Lasaña de atún, gamba y almejas.

Ingredients and spices that need to be Prepare to make Lasaña de atún:

1. 500 gr atún
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 4 dientes ajo
6. Tomillo
7. 1 cc Pimentón picante
8. Salsa tomate
9. Placas lasaña precocidas
10. 200 gr gamba pelada
11. 100 gr carne de almejas
12. Aove
13. 500 gr queso rallado 4 quesos

Steps to make to make Lasaña de atún

1. Preparamos los ingredientes
2. Lavamos y trituramos en la trituradora todas las verduras.
3. Ponemos las verduras a cocinar en un wok con un chorrito de aove.
   Mientras trituramos el atún junto a las gambas y almejas.
4. Una vez cocinado las verduras a fuego máximo 10 minutos, añadimos el pescado triturado y cocinamos 15 minutos más.(vamos controlando el fuego)
   Añadimos la salsa de tomate y las especias
5. Cocinamos 5 minutos y reservamos.
   Mientras en una bandeja de horno colocamos una capa de placas de lasaña
6. Añadimos una capa de relleno de la lasaña
7. Hacemos otra capa de placas de lasaña
8. Y lo propio con el relleno.
   Reservamos.
9. Hacemos la bechamel
10. Ponemos una capa de lasaña justo antes de la bechamel, por que si no se doblarán las puntas por la calor.
    Cubrimos bien con la lasaña
11. Añadimos una capa de queso rallado
12. Lavamos al horno precalentado a 180°
    Horneamos 20 minutos
13. Servir y listos
14. 

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So that is going to wrap this up for this special food Recipe of Favorite Lasaña de atún. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!