Horchata de semillas de calabaza

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Horchata de semillas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Horchata de semillas de calabaza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Horchata de semillas de calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Horchata de semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata de semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Horchata de semillas de calabaza estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Horchata de semillas de calabaza using 3 ingredients and 5 steps. Here is how you cook it.

¿Sabías que la horchata original se preparaba con semillas de cabaza frescas? En algunos países como México aún se conserva esta tradición.

Además, es una forma ideal para aprovechar las pipas de calabaza que nos sobran cuando preparamos crema, calabaza asada, etc.

Ingredients and spices that need to be Take to make Horchata de semillas de calabaza:

1. Semillas de calabaza
2. 750 ml agua
3. al gusto Endulzante

Steps to make to make Horchata de semillas de calabaza

1. Agrega las pipas de calabaza a un colador fino y lávalas bajo el grifo. Retira las partes de pulpa naranja que puedas.
2. Después, tritura las pipas sin pelar con la mitad del agua en una batidora durante un par de minutos hasta que se hayan deshecho por completo.
3. Prueba y añade agua y endulzante hasta conseguir un sabor que te agrade.
4. Cuela el contenido con la ayuda de una tela, colador muy fino o bolsa para leche vegetal.
5. Enfría o sirve acompañada de hielo.

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So that's going to wrap this up with this special food Recipe of Award-winning Horchata de semillas de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!