Guiso de tofu

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de tofu is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de tofu is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de tofu estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Guiso de tofu using 10 ingredients and 8 steps. Here is how you cook that.

Un platazo rico, rico, rico

Ingredients and spices that need to be Take to make Guiso de tofu:

1. 100 gramos tofu ahumado
2. 1/4 de cebolla blanca pequeña
3. 1 tira pimiento rojo grande
4. 1 rodaja no muy grande de berenjena
5. 1/2 tomate pera grande
6. 1 patata mediana-pequeña
7. 1/4 de cucharadita de jengibre molido
8. 1/4 de cucharadita de Ras El Hanout
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Guiso de tofu

1. Picar pequeños la cebolla, el pimiento rojo, el tomate y la berenjena
2. Cortar el tofu en dados y chascar no muy grande la patata
3. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio-bajo tostar el jengibre y el Ras El Hanout
4. Añadir la cebolla y el pimiento, bajar el fuego a suave y pochar. Añadir el tomate y la berenjena, dejar que se hagan
5. Una vez blandos añadir el tofu, rehogar y añadir la patata, poner un poco de sal y rehogar de nuevo
6. Cubrir con agua o caldo de verduras y dejar que se hagan las patatas, unos 20 minutos
7. Emplatar y servir caliente
8. Buen provecho!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Guiso de tofu. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!