Granola de café y avellanas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Granola de café y avellanas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola de café y avellanas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Granola de café y avellanas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Granola de café y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola de café y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola de café y avellanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola de café y avellanas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Granola de café y avellanas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Granola de café y avellanas:

1. 3 cucharadas pasta de dátil
2. 1 cucharada café soluble
3. 1 cucharada aceite de oliva
4. 1 pizca canela
5. 60 gr copos fins de avena
6. 60 gr copos gruesos de avena
7. 60 gr copos gruesos de centeno
8. 30 gr avellanas

Steps to make to make Granola de café y avellanas

1. En un bol vamos a poner la pasta de dátiles, el aceite de oliva y el café soluble y lo mezclamos todo bien hasta que el café se disuelva.
2. Ahora vamos a agregar el resto de ingredientes y lo removemos todo bien.
3. Ponemos en una bandeja de horno bien estirado y llevamos al horno a 180°C.
   De vez en cuando vamos a ir removiéndolo para que no se queme y quede todo crujiente.
4. Una vez veamos que está doradito y tostado sacamos del horno y dejamos enfriar bien, y listo!

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So that's going to wrap it up with this exceptional food How to Make Homemade Granola de café y avellanas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!