Espinacas guisadas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Espinacas guisadas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Espinacas guisadas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Espinacas guisadas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espinacas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas guisadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas guisadas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espinacas guisadas using 9 ingredients and 5 steps. Here is how you can achieve that.

Ya sienta! en mi casa, es plato de otoño / invierno. Sirve para acompañar una carne o pescado.
#revistacookpad

Ingredients and spices that need to be Prepare to make Espinacas guisadas:

1. 200 gr. De espinacas cocidas. Puede ser congeladas
2. 100 cl. De AOVE
3. 1 huevo, el mío es campero
4. Rebanada pan, para freír
5. 3 ajos, si son pequeños
6. Cucharada vinagre de manzana
7. Sal
8. 1 / cucharadita de pimentón de La Vera
9. Hoja laurel

Instructions to make to make Espinacas guisadas

1. Lo primero, ponemos en la sartén el aceite. Freímos los ajos y la rebanada de pan. Cuando estén, reservamos en el mortero. Vamos a machacar los ajos, con poquita sal, y después el picatoste. Pondremos cómo 1/2 portero de agua. Dejamos apartado
2. En el mismo aceite ponemos las espinacas, escurridas. Parecerá qué hay mucho aceite, pero no, la verdura es muy interesada para el aceite. Cuando esté frito, eso va a ser, unos minutos. Ponemos el pimiento. Da igual si no tenemos de La Vera, pero este le va a dar más sabor. Rápidamente y sin que se nos queme, ponemos el majao del mortero, junto con el laurel.
3. Distribuimos, y dejamos unos minutos, pasado ese tiempo y haya reducido, batimos el huevo con el vinagre, lo incorporamos
4. Dejamos qué tome sabor, a fuego lento. Y listo! Quedará riquísimo!
5. Buen provecho!!

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So that is going to wrap this up with this special food Steps to Make Ultimate Espinacas guisadas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!