Escalivada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Escalivada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Escalivada is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Escalivada is something that I have loved my whole life.

Many things affect the quality of taste from Escalivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalivada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalivada estimated approx 1 h 10 min.

To get started with this recipe, we have to first prepare a few components. You can have Escalivada using 8 ingredients and 11 steps. Here is how you can achieve that.

Sano y completo acompañamiento de verduras fácil de cocinar. Al comerse fría es ideal para el verano

Ingredients and spices that need to be Take to make Escalivada:

1. 2 berenjenas pequeñas
2. 1 pimiento rojo
3. 1 cebolla
4. 2 tomates
5. 1 cabeza ajo
6. Aceite de oliva virgen extra
7. Sal
8. 2 dientes ajo

Instructions to make to make Escalivada

1. Precalentar el horno a 180º
2. Preparar las verduras
3. Quitar la capa exterior a la cebolla y a la cabeza de ajo
4. Lavar las verduras bajo el agua y secarlas
5. Pinchamos las berenjenas para que no "revienten"
6. Colocar en una bandeja las verduras y regarlas con un poco de aceite
7. Meter la bandeja en el horno durante unos 30 minutos. Cuando hayan pasado los 30 minutos, darle la vuelta a las verduras para cocinarlas otros 30 minutos más
8. Pasada la 1 hora de horneado mencionada antes, las verduras deberían estar bien cocinadas. Si es así sacamos del horno
9. Pelamos las verduras y las troceamos
10. Colocamos las verduras peladas y troceadas en una fuente y añadimos el jugo de la bandeja del horneado. Dejamos que enfríe la verdura
11. A la hora de servir para comer agregamos aceite, sal y unos dientes de ajo laminados

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So that's going to wrap this up for this exceptional food Recipe of Quick Escalivada. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!