Bombas rellenas con crema pastelera y Nutella

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bombas rellenas con crema pastelera y Nutella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombas rellenas con crema pastelera y Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas rellenas con crema pastelera y Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas rellenas con crema pastelera y Nutella is 4-5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas rellenas con crema pastelera y Nutella estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bombas rellenas con crema pastelera y Nutella using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bombas rellenas con crema pastelera y Nutella:

1. 500 gr harina
2. 175 ml leche ligeramente tibia
3. 1 cdta levadura en polvo
4. 2 huevos
5. 65 gramos azúcar
6. 65 gr mantequilla o margarina
7. Crema pastelera
8. Nutella
9. Azúcar glass

Instructions to make to make Bombas rellenas con crema pastelera y Nutella

1. Disuelve la levadura en la leche y el azúcar
2. Aparte, en un recipiente, mezcla los ingredientes secos: Harina, sal y azúcar. Haz un hueco en el medio y agrega poco a poco la leche y los huevos. Remueve bien y amasa.
3. Cuando la mezcla sea homogénea, agrega la mantequilla por cucharadas hasta integrarla.
4. Coloca la masa en el mesón enharinado y amasa durante 10 minutos, haciendo dos pausas. Si necesitas, puedes agregar más harina por cucharadas.
5. Coloca la masa en un envase engrasado y tápala. Déjala reposar durante 2 horas o hasta que duplique su tamaño.
6. Luego, enharina el mesón y amasa otra vez dos minutos.
7. Estira la masa con rodillo y corta círculos del tamaño deseado.
8. Coloca las bombas en una bandeja engrasada y cúbrelas con un paño limpio. Déjalas reposar 1 hora más.
9. Luego, calienta abundante aceite en una olla alta y fríe las bombas de una en una hasta dorar ambos lados. Sacalas del aceite y colócalas sobre papel absorbente. También las puedes hornear sobre una bandeja engrasada en horno precalentado a 180 grados y hornéalas por 15-20 minutos o hasta dorar.
10. Luego, corta solo un lado de las bombas y rellenarlas de crema pastelera y Nutella. Por último, espolvorea por encima el azúcar glass.

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So that's going to wrap this up with this special food How to Make Ultimate Bombas rellenas con crema pastelera y Nutella. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!