Berenjena vegetal

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjena vegetal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berenjena vegetal is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Berenjena vegetal is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena vegetal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena vegetal estimated approx 40min.

To get started with this particular recipe, we must prepare a few components. You can have Berenjena vegetal using 9 ingredients and 6 steps. Here is how you cook it.

Rico fácil y feliz

Ingredients and spices that need to be Get to make Berenjena vegetal:

1. 1 berenjena
2. 1 pimiento peqeño
3. 1 lata champiñones
4. 1 zanahoria
5. 1 cebolla
6. 1 bote bechamel
7. Orégano pimienta sal cucharada aceite
8. 1/2 vaso vino blanco
9. 2 dientes ajo

Instructions to make to make Berenjena vegetal

1. Ponemos verduras con cucharada aceite a pochar con especias y 1/2 cucharada sal pequeña
2. Aparte partimos berenjenas a la mitad y vaciamos con ayuda de cuchillo y cortamos en cuadrados pequeños o tías y reservamos
3. Una vez pochado añadimos la berenjena cortada champiñones y rectificamos la sal añadimos vino y a fuego lento removiendo
4. Cuando coja esta consistencia añadir bechamel o nata 200 ml y 5 minutos sin parar de remover si se pega en algún momento echamos un poco de agua
5. Rellenamos y ponemos queso por encima al horno 180 grados arriba y a bajo hasta que sedore
6. Resultado final. Admite calabacín o sin bechamel ni nata más sano todavía sigue siendo exquisito

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Berenjena vegetal. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!