Arepas ‘Perico andino’

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arepas ‘Perico andino’. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arepas ‘Perico andino’ is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arepas ‘Perico andino’ is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arepas ‘Perico andino’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas ‘Perico andino’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arepas ‘Perico andino’ using 9 ingredients and 7 steps. Here is how you cook it.

Para empezar el día a tope de energía💫
El perico es una forma tradicional de preparar huevos revueltos en Venezuela y, sin duda, como relleno de estas arepas, espectacular.

Ingredients and spices that need to be Take to make Arepas ‘Perico andino’:

1. Para la masa de las arepas:
2. 220 gr harina de maíz precocida
3. 300 ml agua tibia
4. Sal
5. Para el relleno de perico:
6. 2 huevos (por persona)
7. 1 tomate
8. 1/2 cebolla
9. taquitos Jamón serrano (opcional)

Instructions to make to make Arepas ‘Perico andino’

1. En un bol grande echamos el agua, 1/2 cda de postre de sal y la harina, y removemos con la cuchara integrándolo todo bien.
2. Cuando veamos que ha cogido consistencia empezamos a amasar a mano (movimiento de fuera hacia dentro) hasta que la masa no se nos pegue en las manos. Y dejamos reposar durante 15’ aprox.
3. Hacemos bolas (del tamaño de un huevo +o-) y las aplastamos, dándole forma redondeada.
   El tamaño de la arepa el que queráis (suelen ser de 8-10 cm pero esta vez las hicimos más menudas) y de grosor un dedo más o menos (1, 5cm)
4. Las ponemos en la sartén con unas gotitas de aceite y las cocinamos a fuego suave, vuelta y vuelta, durante 15-20’ aprox. Ir haciendo tandas y reservar.
5. Para que mantengan la temperatura mientras hacemos el relleno, podéis meterlas en el horno a 100º o dejarlas en una bandeja y taparlas con un trapo.
6. Vamos con el relleno: picamos la cebolla y el tomate en brunoise y sofreímos en la sartén con unas gotitas de AOVE a fuego medio durante 5’ aprox.
7. Batimos los huevos y agregamos a la sartén. Salpimentar y remover bien y por último añadir el jamón. Dejamos unos minutos más y listo!

As your experience and confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet regimen to your individual tastes in time. Whether you intend to serve a dish that uses less or even more components or is a little more or less zesty, you can make easy changes to attain this objective. In other words, begin making your dishes promptly. As for basic food preparation skills for newbies you don't need to discover them yet just if you grasp some basic food preparation strategies.

This isn't a full guide to fast as well as easy lunch dishes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Arepas ‘Perico andino’. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!