Acelgas a la extremeña

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Acelgas a la extremeña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Acelgas a la extremeña is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Acelgas a la extremeña is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Acelgas a la extremeña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas a la extremeña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas a la extremeña is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas a la extremeña estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Acelgas a la extremeña using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Acelgas a la extremeña:

1. 1 kg acelgas
2. 250 gr cebolla
3. 200 ml aceite
4. 500 gr patatas
5. 8 ajos
6. 1 cda pimentón de la Vera
7. Sal

Instructions to make to make Acelgas a la extremeña

1. Troceamos las acelgas y cocemos quince minutos. Escurrimos muy bien.
2. En una sartina añadir aceite y poner a calentar.
3. Picamos la cebolla muy finita y cuando el aceite esté caliente la incorporamos y dejamos cocinar 3 minutos. Mientras cortamos las patatas en dados. Incorporamos a la sartén y cocinamos como si fuéramos a hacer una tortilla de patata. Tardará como doce minutos.
4. En otra sartén echamos un poco de aceite de freír las patatas.
5. Cortamos los ajos en rodajas gordas y añadimos a la sartén y freímos hasta que cojan color, añadimos el pimentón. Damos un par de vueltas y añadimos la cebolla y la patata bien escurridas del aceite y salamos. Dejamos un par de minutos y añadimos las acelgas. Rectificamos de sal y dejamos que se junten los sabores cocinando otros dos minutos.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Acelgas a la extremeña. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!