Rollo de hojaldre relleno de lacón y cheddar

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Rollo de hojaldre relleno de lacón y cheddar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rollo de hojaldre relleno de lacón y cheddar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de hojaldre relleno de lacón y cheddar estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rollo de hojaldre relleno de lacón y cheddar using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rollo de hojaldre relleno de lacón y cheddar:

1. 1 lámina hojaldre
2. 3 cucharadas tomate natural
3. 200 gramos lacón
4. 200 gramos queso cheddar

Steps to make to make Rollo de hojaldre relleno de lacón y cheddar

1. Extendemos la lámina de hojaldre untamos el tomate.
2. Ponemos a precalentar el horno a 200 grados.
3. Ponemos el lacón y el cheddar por toda la lámina.
4. Enrollamos y le hacemos unos cortes en la parte superior.
5. Una vez caliente el horno lo metemos unos 35 minutos.

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