Pisto fácil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pisto fácil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pisto fácil is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pisto fácil is something which I have loved my whole life.

Many things affect the quality of taste from Pisto fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto fácil estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pisto fácil using 14 ingredients and 5 steps. Here is how you cook that.

Súper sabroso, receta de aprovechamiento

Ingredients and spices that need to be Make ready to make Pisto fácil:

1. 1 pimiento rojo
2. 1 pimiento verde
3. 1 cebolla
4. 1 calabacín
5. 1 berenjena
6. 3 dientes ajo
7. 750 gr tomate triturado
8. 1 cucharadita sal
9. 1 cucharadita pimentón
10. 1/2 cucharadita cayena en polvo
11. 1 cucharadita orégano
12. 50 ml vino blanco
13. al gusto Pimienta molida
14. Aceite de oliva Virgen extra

Steps to make to make Pisto fácil

1. Cortamos los ajos laminados, y la cebolla y los pimientos en cuadrados pequeñitos.
2. Calentamos la sartén con unas 3 cucharadas de aceite a fuego medio alto y doramos el ajo son dejar que se queme. A continuación añadimos la cebolla y vamos cocinando hasta que esté transparente y blandita. Añadimos a continuación los pimientos y dejamos cocinar unos 10 minutos mientras cortamos el resto de verduras.
3. Cortamos el calabacín y la berenjena en cuadrados y añadimos. Echamos ahora también el vino blanco y dejamos cocinar unos minutos hasta que se haya evaporado el alcohol y las verduras estén cocinadas
4. Una vez que las verduras se vean cocinadas añadimos el tomate y las especias (sal, pimentón, orégano, pimienta y cayena) y removemos bien. Vamos cocinando y removiendo hasta que esté bine integrado, yo lo he dejado unos 20-30 minutos a fuego medio
5. 

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pisto fácil. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!