Macarrones con salsa de setas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Macarrones con salsa de setas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macarrones con salsa de setas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macarrones con salsa de setas is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salsa de setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salsa de setas estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Macarrones con salsa de setas using 10 ingredients and 9 steps. Here is how you cook that.

Una salsa con mucho sabor y cremosidad

Ingredients and spices that need to be Take to make Macarrones con salsa de setas:

1. 250 gramos macarrones
2. 300 gramos mezcla de setas (he usado congeladas)
3. 1/2 cebolla blanca mediana
4. 1/4 de vaso (de agua) de vino blanco
5. 2 cucharadas mantequilla
6. 3 cucharadas Mozzarella rallada
7. 200 ml nata para cocinar
8. 1 cucharada perejil fresco picado
9. Sal
10. Pimienta negra

Steps to make to make Macarrones con salsa de setas

1. Picar la cebolla. Derretir 1 cucharada de mantequilla en una sartén y a fuego suave pochar la cebolla
2. Subir el fuego a medio-bajo, incorporar las setas, dejar que empiece a evaporar el líquido y añadir el vino blanco
3. Dejar que evapore el alcohol, agregar la nata y dejar que empiece a espesar
4. Añadir el queso, sal y pimienta negra recién molida. Dejar espesar y que se funda el queso. Poner en el vaso de la batidora, batir bien y reservar
5. Mientras cocer los macarrones en agua con sal. Escurrir reservando un poco del agua de la cocción
6. En una cazuela o sartén amplia derretir el resto de la mantequilla con el perejil fresco picado. Añadir los macarrones y rehogar
7. Incorporar la salsa reservada y un poco del agua de cocción de los macarrones. Mezclar bien y dejar espesar
8. Emplatar con un poco más de queso y perejil picado por encima. Servir caliente recién hecho
9. Buen provecho!!!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Macarrones con salsa de setas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!