Judías verdes a la Andaluza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Judías verdes a la Andaluza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Judías verdes a la Andaluza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Judías verdes a la Andaluza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Judías verdes a la Andaluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes a la Andaluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes a la Andaluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes a la Andaluza estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Judías verdes a la Andaluza using 6 ingredients and 10 steps. Here is how you cook it.

Las judías verdes a la andaluza, con pimiento, ajo y pan.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Judías verdes a la Andaluza:

1. 350 gr judías verdes finas
2. 3 dientes ajo
3. 1/2 pimiento rojo
4. 3 cc aove
5. Pan torrado
6. Pimienta negra molida

Steps to make to make Judías verdes a la Andaluza

1. Preparamos los ingredientes.
   En mi caso ya había cortado las judías
2. Ponemos a cocer las judías en una olla
3. Ponemos una sartén con el aove acalentar pelamos y cortamos los ajos a rodajas.
   Los sofreímos a fuego lento hasta que están ligeramente tostados
4. Lavamos El pimiento, troceamos y añadimos a un mortero
5. Le añadimos el pan tostado.
   Majamos bien.
6. Añadimos los ajos el aceite y la pimienta molida.
   Seguimos majando hasta conseguir una salsa ligera.
7. Una vez las judías están cocidas las escurrimos bien y las sofreímos en la sartén que hemos utilizado antes.
8. Emplatamos, le añadimos la salsa por encima
9. Servir y listos
10. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Judías verdes a la Andaluza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!