Ghee casero

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ghee casero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ghee casero is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Ghee casero is something that I have loved my entire life.

Many things affect the quality of taste from Ghee casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee casero is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee casero estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ghee casero using 1 ingredients and 6 steps. Here is how you cook it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=tR2lGRexG_8

Ingredients and spices that need to be Prepare to make Ghee casero:

1. 250 gr. mantequilla

Steps to make to make Ghee casero

1. Poner la mantequilla en un cazo y fundirla a fuego suave.
2. Cocinar la mantequilla a fuego medio, conforme se vaya cocinando, se evaporará el agua de la mantequilla y los sólidos subirán a la superficie y formaran una capa blanquecina y espumosa.
3. Después se formarán burbujas grandes y transparentes y la mantequilla hervirá más fuerte, bajar un poco la potencia del fuego y remover de vez en cuando el fondo y los laterales del cazo para que no se peguen los sólidos.
4. Cuando se vuelva a formar una capa espumosa, bajar un poco más la potencia del fuego, y cuando los sólidos adquieran un tono marrón, retirar el cazo del fuego.
5. Colar con un colador de tela, un colador de malla muy fina o un colador con un filtro para quitar todas las impurezas y los sólidos de la mantequilla.
6. Dejar enfriar a temperatura ambiente y conservar en un lugar fresco, seco y protegido de la luz directa del Sol o en el frigorífico.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Ghee casero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!