Empanada de sardinas (porrachas)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Empanada de sardinas (porrachas). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de sardinas (porrachas) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Empanada de sardinas (porrachas) is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de sardinas (porrachas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de sardinas (porrachas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de sardinas (porrachas) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de sardinas (porrachas) estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Empanada de sardinas (porrachas) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanada de sardinas (porrachas):

1. Ingredientes para el relleno
2. 1/2 kilo sardinas pequeñas
3. 1 hoja laurel
4. 1 pimiento rojo pequeño
5. 1 diente ajo si es grande
6. 4 cebollas medianas
7. 1 tomate grande
8. 1/2 cucharadita pimentón dulce
9. Hebras de azafrán
10. Sal
11. 100 ml aceite
12. Para la masa
13. 100 g harina común
14. 100 gramos harina de maíz
15. 100 ml leche
16. 1 huevo
17. Sal
18. 35 ml Jugo de la fritura
19. 2 gramos y medio de levadura seca
20. 1 huevo para pintar la masa

Steps to make to make Empanada de sardinas (porrachas)

1. Ponemos en una sartén el aceite añadimos la cebolla y el ajo picado dejamos que vaya pochando, incorporamos el pimiento rojo cortado en dados
2. Cuando el pimiento empiece a estar pochado incorporamos la hoja de laurel, añadimos las hebras de azafrán y el pimentón dulce cocinamos unos segundos y seguidamente añadimos el tomate rallado cocinamos hasta que el tomate pierde el color crudo, ponemos en un colador para que suelte todos los jugos y aprovecharlo para la masa
3. Retiramos las cabezas y las espinas a las sardinas, ponemos en un bol o como en mi caso en la panificadora, todos los ingredientes para hacer la masa amasamos solamente hasta que quede todo bien integrado, ponemos la masa en un bol y tapamos con papel film hasta que duplique de tamaño
4. Una vez que ha doblado el tamaño dividimos la masa en dos porciones, poniendo un trozo de papel de hornear debajo y otro encima estiramos de forma circular, con 1 mm de grosor reservamos
5. Estiramos de igual manera la otra porción de masa, rellenamos una de ellas con la verduras, colocamos las sardinas por encima, tapamos con la otra base de la masa, cerramos los bordes y haremos un agujerito en el centro
6. De los recortes hacemos un cilindro el cual colocamos alrededor del agujero central, pintamos con huevo y horneamos a 190 grados por 30 minutos calor arriba y abajo

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Empanada de sardinas (porrachas). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!