Curry verde de verduras

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Curry verde de verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry verde de verduras is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Curry verde de verduras is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curry verde de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry verde de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry verde de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry verde de verduras estimated approx 20 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Curry verde de verduras using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curry verde de verduras:

1. 1 lata leche de coco
2. Pasta de curry verde
3. 5/6 Zanahorias aprox
4. Brócoli
5. 1 cebolla
6. 1 diente ajo
7. 1 trozo jengibre
8. Cilantro
9. Arroz basmati

Steps to make to make Curry verde de verduras

1. Ponemos a sofreír la cebolla junto con un ajo troceado y jengibre rallado. Añadimos 3 cucharadas pequeñas de pasta de curry verde (pica) echar al gusto poco y luego ir añadiendo si se quiere más picante.
   Añadimos la zanahoria en rodajas, el brócoli y cilantro bien troceado.
   A continuación la leche de coco y dejar cociendo unos 10/15 min hasta que la zanahoria quede blanda pero no deshecha (ir pinchando trocitos).
2. Por otro lado en una olla añadimos arroz basmati (medida 1 vaso) y 1 y medio de agua. Dejar hervir hasta que se consuma el agua y luego tapar para que se acabe de hacer con el vapor.
   Servimos todo y yo le suelo poner un poco de salsa de soja al arroz.
   Que aproveche!

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