Chips ahoy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chips ahoy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chips ahoy is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chips ahoy is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chips ahoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips ahoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips ahoy is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips ahoy estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chips ahoy using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chips ahoy:

1. 250 g haria
2. 2 huevos
3. 85 g mantequilla
4. 1 sobre levadura
5. 250 g panela
6. 2 cucharaditas de esencia de vainilla
7. Pepitas chocolate

Instructions to make to make Chips ahoy

1. Mezcla la harina, la levadura, la panela y los huevos en un bol
2. Derrite la mantequilla y ponla en el bol
3. Mezcla todo. Deja reposar 30 min en nevera
4. Mientras hacer bolas en forma de galleta y aplica las virutas de chocolate precalienta el horno a 180
5. Pon en el horno 10-15 min

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Chips ahoy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!